Our history

In 1901 Johann Simundsson, an Icelandic immigrant, purchased the quarter SW-31-22-3E. Icelandic settlers named their homesteads and he chose the name Breidablik, which in Norse mythology was the home of Baldur, the god of light. The farmers of Johann’s generation knew the value of hard work that people today would have trouble comprehending. Farming was physically demanding; clearing land by hand, with the aid of horses. There was no diesel powered machinery at this time and the tilling, seeding and harvesting was all done without. Together with his wife Thora, also an Icelandic immigrant, they raised 2 children, a boy and a girl, and built the foundation of the farm we call home today…

Meet the Team

Why Grassfed?


Why did our family choose to raise animals they way we do? Not simply one reason, but several:

  • we prefer the type of animals husbandry these systems allow for

  • adding livestock to a farm plan is one of the principles of regenerative agriculture

  • we want to produce food with a different nutrient profile than conventionally produced meat

  • as a small farm, direct marketing allows us to be “price setters” rather than “price takers”

  • the grass-based diet makes for a tasty product

Let food be thy medicine and medicine be thy food.”

- Hippocrates