Immersed in a brine overnight makes a pork roast divine!

Serve with rice, sour cream and candied jalapeños!

A classic combination of chili and chocolate

You don’t need a smoker to make a show stopping brisket!

Hearty and packed full of flavour!

A classic method of roasting a pork loin

We love to request this one if Howie’s mom is cooking for us

Taking an afternoon to cook these is worthwhile!