Bulk
We sell our beef by whole, half or shared half, which can be ordered year round. On average, it takes 1-2 months once placing an order to receive the product. These orders are custom cut to your specifications and we will deliver to your door.
Contact Bragi Simundsson: 204-642-2076 for bulk beef orders.
We sell pork by either the whole or half and our next processing date is fall of 2024. These orders are custom cut to your specifications and curing, smoking and sausage making can be done for an additional cost. We will deliver these orders to your door.
Contact Howie Singer: 204-461-4223 for bulk pork orders
For more details on bulk orders, expand the options below.
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$6.25/lb
Bulk price is based on hanging weight at the time of processing.
A whole beef has an average hanging weight of 600-700 lbs
Yield is typically 65-70%
A whole beef takes 8-10 cubic feet of freezer storage.
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$4.95/lb (based on hanging weight at slaughter)
A whole pork has an average hanging weight of 180-220 lbs
Yield is typically 65-70%
A whole pork takes about 4 cubic feet of freezer storage
What People Are Saying
“My pork I got from you was truly divine”
— Svava Simundsson
“We are loving your product, we’d like to order more”
— New beef customer
“I am tickled pink that now I have a source of pork that I totally trust.”
— Pat O’Keefe
Those sausages I bought last week (saskatoon maple) were the best sausages I’ve ever had!
—Barb M
“Your chickens could be served in the finest restaurants”
— Kris Vigfusson
We aren’t big pork eaters in our family but man, I have to say that ground pork was really incredible.
— Jenny W